Pepperoni Pizza Soup Recipe

Prep Time: 15 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 566
165 pepperoni pizza soup
Prep Time
15 min
Cook Time
12 min

Pepperoni, black olives, red bell pepper, tomatoes and Sargento® Shredded 4 Cheese Pizzeria create the pizza flavor in this hearty soup. Crusty Parmesan bread slices and fresh basil leaves add a delicious finishing touch.

  • 8 slices French baguette bread, 1/2-inch thick
  • 1 Tbsp. olive oil
  • 2 Tbsp. Sargento® Shredded Parmesan Cheese
  • 1 can (14-1/2 oz.) chunky pasta-style stewed tomatoes
  • 1 can (14-1/2 oz.) chicken broth
  • 2 cups sliced zucchini, 1/2-inch thick
  • 1 large red bell pepper, cut into 3/4-inch pieces
  • 1 can (2-1/4 oz.) sliced black olives, drained
  • 2 oz. thinly sliced pepperoni
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria
  • Fresh basil sprigs (optional)
  1. Brush bread slices with oil; sprinkle with Parmesan cheese. Place on baking sheet. Bake in preheated 400°F oven 6 minutes or until golden brown.
  2. Combine tomatoes, chicken broth, zucchini and bell pepper in large saucepan. Heat to a boil; reduce heat. Simmer, uncovered, 5 minutes or until vegetables are crisp-tender. Stir in olives and pepperoni. Simmer 1 minute.
  3. Ladle soup into four soup bowls; sprinkle evenly with Pizza Double Cheese. Top each serving with 2 bread slices. Garnish with basil sprigs, if desired.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 566
% Daily Value*
Total Fat 27.2 grams
Saturated Fat 10.4 grams
Monounsaturated Fat 10.9 grams
Polyunsaturated Fat 3.1 grams
Cholesterol 43 milligrams
Sodium 1825 milligrams
Total Carbohydrates 56 grams
Dietary Fiber 5 grams
Protein 26 grams
Vitamin A 216RE
Vitamin C 82mg 138%
Calcium 422mg 39%
Iron 5mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.