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9-Cheese Roasted Veggie Pizza

Prep Time: 15 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 820
9 Cheese Roasted Veggie Pizza web 0
Prep Time
15 min
Cook Time
20 min

<p>This delightful pizza melds the deep flavor of roasted vegetables with cheese—and lots of it! There’s cream cheese, Sargento®&nbsp;Mozzarella, Shredded 6 Cheese Italian and Shredded Sharp Cheddar. Chopped smoked almonds add a nice salty crunch.<br>&nbsp;</p>

  • 1 Tbsp. orange zest
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. avocado oil, divided
  • 5 ea. large brussel sprouts, separated into leaves
  • 4 oz. reduced fat cream cheese, softened
  • 1 cup Sargento® Shredded Mozzarella - Traditional Cut
  • 1 cup Sargento® Shredded 6 Cheese Italian
  • 1 Tbsp. fresh basil, chopped
  • 14 oz. whole wheat or regular pizza dough, pressed into a 14" pizza pan
  • 3/4 cup butternut squash, cubed
  • ½ cup red onion, cut into strips
  • 1/2 cup sliced shiitake mushrooms
  • ½ cup Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
  • ¼ cup smoked almonds, chopped
  • salt & pepper, to taste
  1. Preheat oven to 400 degrees F.
  2. In a medium size bowl, whisk together orange zest, white wine vinegar, and 1 tablespoon of avocado oil. Season with salt and pepper to taste. Add brussel sprout leaves and toss to coat. Set aside.
  3. For cheese topping: In a medium size bowl, combine cream cheese and next 3 ingredients. Stir to combine. Spread mixture over pizza dough, to within a 1/2” of the edge.
  4. Sprinkle squash, mushrooms and onions over cheese mixture. Bake for 15 minutes. Remove pizza from oven.
  5. Spoon dressed brussel sprout leaves over pizza and bake an additional 5 minutes. Remove from oven, sprinkle with remaining shredded cheddar cheese, smoked almonds and salt and pepper to taste. Cut into squares and serve.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 820
% Daily Value*
Total Fat 44 grams
Saturated Fat 19 grams
Monounsaturated Fat 15 grams
Polyunsaturated Fat 3 grams
Cholesterol 90 milligrams
Sodium 1600 milligrams
Total Carbohydrates 72 grams
Dietary Fiber 7 grams
Total Sugars 13 grams
Protein 40 grams
Vitamin A 447RE
Vitamin C 67mg 110%
Calcium 817mg 80%
Iron 5mg 25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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