Pizza
Margherita Pizza Recipe
Prep Time: 5 min | Cook Time: 10 min | Servings: 8 | Calories:
Prep Time
5 min
Cook Time
10 min
Servings
8
This Margherita pizza isn’t like anything you’ve had before. We added our Reserve Series™ Shredded Aged Italian Blend, fresh sliced roma tomatoes, basil, and marinara for fuller flavor. It doesn’t get any more Italian than that. Low Moisture Part-Skim Mozzarella, aged Fontina, aged Parmesan, aged Romano, and aged Medium Asiago—creates a rich flavor combination and adds delicious complexity to our Margherita Pizza.
Ingredients
- 1 Lb. Uncooked pizza dough
- 1 Cup Marinara sauce
- 2 Cups Sargento® Reserve Series™ Shredded Aged Italian Blend Cheese
- 4 Sliced roma tomatoes
- 8-10 Small fresh basil leaves
- 1 Tbsp. Olive oil
- Seasoning mix (oregano, garlic salt and black pepper)
Directions
- Preheat your oven to 550° F
- Dust pizza stone with flour and stretch dough across it
- Spread Marinara over dough
- Sprinkle on 2 cups of Reserve Series™ Shredded Aged Italian Blend Cheese, and lay on roma tomatoes
- Bake in 550° F oven for 10 – 12 minutes or until golden brown
- When the pizza comes out of the oven, garnish with basil leaves, drizzle olive oil and sprinkle a pinch of seasoning mix
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