Margherita Pizza Recipe

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings:  |  Calories:
SGF SGFSHR 19004 Tabletop Menu AgedItalian HERO Day1 15332
Prep Time
5 min
Cook Time
10 min

This Margherita pizza isn’t like anything you’ve had before. We added our Reserve Series™ Shredded Aged Italian Blend, fresh sliced roma tomatoes, basil, and marinara for fuller flavor. It doesn’t get any more Italian than that. Low Moisture Part-Skim Mozzarella, aged Fontina, aged Parmesan, aged Romano, and aged Medium Asiago—creates a rich flavor combination and adds delicious complexity to our Margherita Pizza.

  • 1 Lb. Uncooked pizza dough
  • 1 Cup Marinara sauce
  • 2 Cups Sargento® Reserve Series™ Shredded Aged Italian Blend Cheese
  • 4 Sliced roma tomatoes
  • 8-10 Small fresh basil leaves
  • 1 Tbsp. Olive oil
  • Seasoning mix (oregano, garlic salt and black pepper)
  1. Preheat your oven to 550° F
  2. Dust pizza stone with flour and stretch dough across it
  3. Spread Marinara over dough
  4. Sprinkle on 2 cups of Reserve Series™ Shredded Aged Italian Blend Cheese, and lay on roma tomatoes
  5. Bake in 550° F oven for 10 – 12 minutes or until golden brown
  6. When the pizza comes out of the oven, garnish with basil leaves, drizzle olive oil and sprinkle a pinch of seasoning mix

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