Reserve Series

Margherita Pizza

Prep Time: 5 MIN  |  Cook Time: 10 MIN
0 Reviews
Margherita Pizza
Prep Time
Cook Time
10 MIN

This Margherita pizza isn’t like anything you’ve had before. We added our Reserve Series Shredded Aged Italian Blend, fresh sliced roma tomatoes, basil, and marinara for fuller flavor. It doesn’t get any more Italian than that. Low Moisture Part-Skim Mozzarella, aged Fontina, aged Parmesan, aged Romano, and aged Medium Asiago—creates a rich flavor combination and adds delicious complexity to our Margherita Pizza.

  • 1 Lb. Uncooked pizza dough
  • 1 Cup Marinara sauce
  • 2 Cups Sargento® Reserve Series™ Shredded Aged Italian Blend Cheese
  • 4 Sliced roma tomatoes
  • 8-10 Small fresh basil leaves
  • 1 Tbsp. Olive oil
  • Seasoning mix (oregano, garlic salt and black pepper)
  1. 1. Preheat your oven to 550° F
  2. Dust pizza stone with flour and stretch dough across it
  3. Spread Marinara over dough
  4. Sprinkle on 2 cups of Reserve Series™ Shredded Aged Italian Blend Cheese, and lay on roma tomatoes
  5. Bake in 550° F oven for 10 – 12 minutes or until golden brown
  6. When the pizza comes out of the oven, garnish with basil leaves, drizzle olive oil and sprinkle a pinch of seasoning mix