Pizza

Backyard Grilled Pizza

Prep Time: 45 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 875
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Backyard Grilled Pizza
Prep Time
45 min
Cook Time
15 min
Servings
4
Calories
875

You don’t have to be a professional pizzaiolo or have an industrial pizza oven in your home to whip up some of the best pizzas on the block. All you need is a grill and our recipe for easy pizza dough that makes for an authentic crispy crust, every time. Embedded on a melted layer of Sargento® Shredded Monterey Jack Cheese are smoky chipotle salsa, ham, mushrooms, and garlic bringing in some deeply savory flavors.

Ingredients
  • 1-1/3 cups warm water
  • 1 envelope active dry yeast
  • 1 Tbsp. sugar
  • 2 Tbsp. olive oil
  • 4 cups all-purpose flour
  • 1-1/2 tsp. salt
  • 2 tsp. dried oregano
  • 1 Tbsp. chopped roasted garlic (optional)
  • 2 cups (8 oz.) Sargento® Shredded Monterey Jack Cheese, divided
  • 3/4 cup chipotle salsa
  • 1/2 lb. grilled small portobello mushrooms
  • 1/2 lb. diced ham
  • 1 cup chopped green onions
  • Chopped fresh herbs (thyme, basil or chives)
Directions
  1. Place water, yeast and sugar in food processor; pulse several times. Add olive oil, flour, salt, oregano and, if desired, garlic. Process until mixture forms a ball.
  2. Transfer dough to lightly oiled bowl; cover with plastic wrap and let rise 45 minutes to 1-1/2 hours in warm, draft-free place. Punch down dough and turn out onto lightly floured work surface. Knead 2 minutes.
  3. Divide dough into quarters; stretch each gently into a rectangle or circle. Spray or brush with oil.
  4. Place dough, oiled side down, on cooking grate over preheated grill 2 minutes. Spray top with oil; remove from grill.
  5. Sprinkle half of cheese on cooked side. Place salsa, mushrooms, ham and green onions over cheese; sprinkle with more cheese. Return to grill and cook 10 minutes more or until toppings are bubbly.
  6. Let pizzas cool slightly and cut into wedges. Sprinkle with chopped fresh herbs.

Serving Size 4

Calories 875

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 28.90g 44%
Sat. Fat 12.30g 55%
Mono Unsat. Fat 9.70g
Poly Unsat. Fat 1.30g
Cholesterol 75mg 27%
Sodium 2177mg 91%
Amount/Serving%DV*
Total Carbohydrate 119g 40%
Dietary Fiber 6g 24%
Sugars 0g
Protein 41g
Amount/Serving%DV*
Vitamin A 44RE
Vitamin C 5mg 8%
Calcium 439mg 42%
Iron 6mg 33%