Taco Stuffed Shells

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 562
0 Reviews
Taco Stuffed Shells
Prep Time
20 min
Cook Time
30 min

These stuffed shells get their zesty taco flavor from seasoned ground beef and a layer of Sargento® Shredded 4 Cheese Mexican - Fine Cut that will melt to perfection in the oven. This meal is perfect any-time you're in the mood for a hearty meal with tons of flavor.

  • 1 pkg. (12 oz.) jumbo pasta shells, cooked and drained
  • 1 lb. ground beef
  • 1 pkg. (1.25 oz.) taco seasoning mix
  • 1-3/4 cups salsa, divided
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
  1. Crumble beef into large skillet. Cook and stir over medium heat 5 minutes or until no longer pink; pour off drippings. Stir in seasoning mix and 3/4 cup salsa; simmer 2 minutes. Remove skillet from heat.
  2. Stir 1 cup cheese into beef mixture. Fill shells with 1 tablespoon meat mixture. Place shells in 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Spoon remaining salsa over shells; top with remaining cheese.
  3. Cover dish with foil; bake in preheated 350°F oven 30 minutes or until hot and cheese is melted.

Serving Size 6

Calories 562

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.50g 35%
Sat. Fat 11.00g 53%
Mono Unsat. Fat 8.00g
Poly Unsat. Fat 0.60g
Cholesterol 80mg 27%
Sodium 1013mg 42%
Total Carbohydrate 55g 18%
Dietary Fiber 4g 16%
Sugars 0g
Protein 34g
Vitamin A 0RE
Vitamin C 0mg 0%
Calcium 280mg 27%
Iron 3mg 17%