Mexican

Taco Salad Supreme

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 536
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Taco Salad Supreme
Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
536

This salad is the perfect way to bring a tasty bit of fiesta to the table. A bed of fresh greens is topped with seasoned ground beef, Sargento® Shredded Pepper Jack Cheese, salsa, tomatoes and crushed tortilla chips. It's Mexican-inspired flavor!

Ingredients
  • 1 lb. lean ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 tsp. Mexican seasoning, divided
  • 1 cup salsa, divided
  • 2 Tbsp. vegetable oil
  • 6 cups (10 oz.) salad greens, torn
  • 1-1/2 cups (6 oz.) Sargento® Shredded Pepper Jack Cheese or Pepper Jack with Habanero Peppers Shredded Cheese, divided
  • 1 small tomato, diced
  • 1 cup coarsely crushed tortilla chips
Directions
  1. Cook beef, onion and garlic in large skillet over medium heat 4 minutes or until beef is no longer pink, stirring occasionally; pour off drippings. Sprinkle 3 teaspoons seasoning over beef mixture; add 3/4 cup salsa. Simmer over medium-low heat 10 minutes, stirring occasionally. Add water, a tablespoon at a time, if mixture becomes too thick.
  2. Combine remaining salsa, oil and seasoning in small bowl. Toss salad greens with 1 cup cheese and oil mixture in large bowl. Arrange on four serving plates. Spoon beef mixture over salad; top with remaining cheese, tomato, and tortilla chips.

Serving Size 4

Calories 536

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 35.10g 54%
Sat. Fat 14.00g 68%
Mono Unsat. Fat 12.10g
Poly Unsat. Fat 4.60g
Cholesterol 115mg 39%
Sodium 1099mg 45%
Amount/Serving%DV*
Total Carbohydrate 20g 7%
Dietary Fiber 5g 16%
Sugars 0g
Protein 35g
Amount/Serving%DV*
Vitamin A 247RE
Vitamin C 16mg 27%
Calcium 389mg 38%
Iron 4mg 22%