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Taco Board

Prep Time: 30 MIN  |  Cook Time: 30 MIN  |  Servings:  |  Calories:
Prep Time
30 MIN
Cook Time
30 MIN

<p>Tacos are a great party food, but how can you keep everyone happy? Easy, spoon a couple different kinds of meat into a few different kinds of taco shells. Add lots of topping options, and a super easy cheese sauce made with Sargento® Shredded 4 Cheese Mexican Natural Cheese.&nbsp;</p>

  • ½ cup Heavy Whipping Cream
  • 2 cups Sargento® Shredded 4 Cheese Mexican Natural Cheese
  • 2 tsps. cornstarch
  • 1 Tbsp. water
  • 1 ½ cups chunky salsa, divided
  • 3 cups ground beef, cooked and drained
  • 3 cups rotisserie chicken, shredded
  • 1 envelope taco seasoning
  • 6 hard shell taco shells
  • 6 flour street taco tortillas
  • 12 yellow corn tortillas
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 3 ea. jalapenos, thinly sliced
  • 1 cup pickled red onions, optional
  • 2 limes, cut into wedges
  • 3 cups shredded lettuce
  • hot sauce or salsas of choice
  1. Add the cream to a small saucepan and bring to a simmer over low heat. In a small bowl combine the cornstarch and water. Stir into the hot cream and cook until thickened.
  2. Stir the cheese into the thickened cream in batches until smooth. Stir the salsa into the melted cheese mixture until blended. Keep warm until ready to serve.
  3. In a small skillet, combine the cooked ground beef, ½ of the taco seasoning and ½ cup of salsa. Sir until well blended. Keep warm.
  4. In a small microwave safe dish, combine the chicken, remaining taco seasoning and the remaining ½ cup of salsa. Cover and microwave on high until heated through. Keep warm.
  5. Warm the taco shells and tortillas in a warm oven until heated through. Set aside.
  6. Transfer the warm cheese dip to a small casserole dish and place in the center of a large
    round board or serving plate. Spread shredded lettuce onto the serving platter. Place bowls filled with the toppings around the outside of the serving platter one at a time, fill the taco shells and tortillas with a small amount of warm meat. Place filled taco shells and tortillas in a circle in between the topping bowls. Serve.

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