Mexican

Pepper Jack Huevos and Refried Beans

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 598
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Pepper Jack Huevos and Refried Beans
Prep Time
5 min
Cook Time
10 min
Servings
2
Calories
598

Whether it’s morning, noon or night, this hearty dish is always an amazing treat with savory refried black beans, smoky thick cut bacon, fried eggs and a layer of melted Sargento® Shredded Pepper Jack Cheese on corn tortillas for authentic Mexican flavor.

Ingredients
  • 2 thick slices bacon, preferably applewood smoked
  • 4 eggs
  • 3/4 cup (3 oz.) Sargento® Shredded Pepper Jack Cheese, divided
  • 1 cup canned refried black beans, heated
  • 4 corn tortillas, warmed
Directions
  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Transfer to a paper towel; set aside. Pour off all but 2 teaspoons of the bacon drippings from skillet.
  2. Fry eggs in drippings over-easy or sunny-side-up as desired. Stir 1/2 cup cheese into warm refried beans. Spread mixture in center of two serving plates. Top with eggs and remaining 1/4 cup cheese.
  3. Serve with bacon, crumbled if desired, and warm tortillas.

Serving Size 2

Calories 598

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.30g 44%
Sat. Fat 12.70g 59%
Mono Unsat. Fat 6.90g
Poly Unsat. Fat 3.30g
Cholesterol 412mg 141%
Sodium 926mg 48%
Amount/Serving%DV*
Total Carbohydrate 45g 15%
Dietary Fiber 9g 40%
Sugars 0g
Protein 36g
Amount/Serving%DV*
Vitamin A 161RE
Vitamin C 2mg 3%
Calcium 376mg 47%
Iron 6mg 28%