Nachos Grande

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 6  |  Calories: 490
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Nachos Grande
Prep Time
10 min
Cook Time
10 min

Meaty, crispy and plenty of cheese that will please. The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® Shredded Nacho & Taco Cheese and classic Mexican-style toppings.

  • 3/4 lb. ground beef
  • 1 package taco seasoning
  • 6 oz. unsalted tortilla chips
  • 3/4 cup chopped tomatoes
  • 1/4 cup sliced black olives
  • 2 Tbsp. chopped green onion
  • 2 cups (8 oz.) Sargento® 4 Cheese Mexican
  • 1 cup sour cream
  • Optional: guacamole and jalapeño
  1. Cook ground beef in medium skillet over medium-high heat until no longer pink; drain and stir in taco seasoning. Line a 15x10-inch pan with chips. Spoon ground beef, tomatoes, olives, onion and cheese over chips.
  2. Bake in a preheated 350°F oven 10 minutes or until cheese is melted. Serve with sour cream and, if desired, guacamole.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 32.40g 51%
Sat. Fat 14.30g 75%
Mono Unsat. Fat 10.40g
Poly Unsat. Fat 4.00g
Cholesterol 90mg 29%
Sodium 458mg 21%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 26g
Vitamin A 64RE
Vitamin C 4mg 8%
Calcium 321mg 34%
Iron 2mg 11%