Easy Taco Salad

Prep Time: 22 min  |  Servings: 6  |  Calories: 568
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Easy Taco Salad
Prep Time
22 min

This easy taco salad makes for a fantastic meal or side salad for any time and is made with fresh ingredients like salad greens, sliced tomatoes, ground beef and Sargento® Shredded Nacho & Taco Cheese. With a drizzling of French dressing and a dollop of sour cream, all you’ll need is a helping of crushed tortilla chips for a perfect added crunch.

  • 1 lb. ground beef
  • 1 pkg. (1.25 oz.) taco seasoning
  • 1 pkg. (16 oz.) salad greens
  • 3 cups coarsely crushed tortilla chips
  • 1/3 cup sliced black olives
  • 1 bottle (8 oz.) French salad dressing
  • 2 cups (8 oz.) Sargento® Shredded Nacho & Taco Cheese
  • 2 tomatoes, cut into wedges
  • 6 Tbsp. sour cream
  1. Prepare ground beef as directed on package of taco seasoning. Place in large bowl; refrigerate 10 minutes or until cooled.
  2. Add lettuce, chips and olives to bowl with beef. Pour salad dressing over mixture; toss until well-coated.
  3. Arrange salad on serving plates. Top each with 1/3 cup cheese, tomato wedges and dollop of sour cream.

Serving Size 6

Calories 568

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 42.50g 65%
Sat. Fat 15.20g 77%
Mono Unsat. Fat 11.30g
Poly Unsat. Fat 8.80g
Cholesterol 87mg 31%
Sodium 1027mg 51%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 8%
Sugars 0g
Protein 30g
Vitamin A 310RE
Vitamin C 22mg 38%
Calcium 319mg 32%
Iron 4mg 22%