1 can (15 or 16 oz.) black beans, rinsed and drained
1/2 cup salsa
1/2 cup chopped, well drained, roasted red peppers
1/2 cup thinly sliced green onions
1/2 cup chopped cilantro
Arrange chips in a single layer on 2 large foil-lined baking sheets or pizza pans. Sprinkle half of cheese over chips. Combine black beans, salsa, red peppers and green onions; spoon evenly over cheese. Top with remaining cheese.
Bake in preheated 375°F oven 12 minutes or until heated through and cheese is melted. Top with cilantro.