Mexican

Breakfast Sausage Burrito

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 6  |  Calories: 387
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Breakfast Sausage Burrito
Prep Time
10 min
Cook Time
20 min
Servings
6
Calories
387

Forget boring beginnings and make yourself something delicious in the morning with our breakfast burrito recipe. Throw all your favorite morning flavors together with some melted Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut and wrap it up in a hearty and warm tortilla. This meal a great one for when you’re hungry on the go!

Ingredients
  • 1/2 cup diced green bell pepper
  • 4 eggs
  • 1/2 cup crumbled, cooked sausage
  • 6 soft flour tortillas, 10-inch diameter
  • 1/2 cup diced tomato
  • 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
Directions
  1. Sauté green peppers till soft. Scramble eggs in bowl, add to frying pan with sausage crumbles. Stir mixture on medium heat until eggs are cooked and dry.
  2. Top tortillas with egg mixture. Sprinkle tomatoes and cheese on top of hot egg mixture and fold each tortilla into burrito shape.
  3. Place on baking sheet, seam-side down. Bake 10 minutes at 350°F .

Serving Size 6

Calories 387

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 18.10g 26%
Sat. Fat 8.10g 34%
Mono Unsat. Fat 5.60g
Poly Unsat. Fat 2.90g
Cholesterol 150mg 49%
Sodium 835mg 33%
Amount/Serving%DV*
Total Carbohydrate 38g 13%
Dietary Fiber 3g 8%
Sugars 0g
Protein 17g
Amount/Serving%DV*
Vitamin A 72RE
Vitamin C 12mg 20%
Calcium 262mg 23%
Iron 4mg 17%