Acapulco Baked Fish

Prep Time: 5 min  |  Cook Time: 12 min  |  Servings: 6  |  Calories: 248
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Acapulco Baked Fish
Prep Time
5 min
Cook Time
12 min

Baking is one of the best ways to get the most tender and delicious flavor out of your choice of fish, and it’s also the easiest! Our Sargento® Shredded 4 Cheese Mexican - Fine Cut really spices things up when melted on top of your pieces of fish in this Mexican-inspired recipe.

  • 1-1/2 lbs. fresh halibut, cod, scrod or hake, cut into 1-inch pieces
  • 2 Tbsp. lemon juice
  • 1 cup chunky-style salsa
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
  1. Arrange fish in single layer in 2-quart rectangular baking dish; sprinkle with lemon juice. Top with salsa and cheese.
  2. Bake in preheated 425°F oven 12 minutes or until fish flakes easily with a fork.

Serving Size 6

Calories 248

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.10g 17%
Sat. Fat 5.40g 25%
Mono Unsat. Fat 3.40g
Poly Unsat. Fat 1.10g
Cholesterol 62mg 21%
Sodium 504mg 22%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 30g
Vitamin A 67RE
Vitamin C 1mg 2%
Calcium 250mg 25%
Iron 1mg 6%