Mexican

Acapulco Baked Fish

Prep Time: 5 min  |  Cook Time: 12 min  |  Servings: 6  |  Calories: 248
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Acapulco Baked Fish
Prep Time
5 min
Cook Time
12 min
Servings
6
Calories
248

Baking is one of the best ways to get the most tender and delicious flavor out of your choice of fish, and it’s also the easiest! Our Sargento® Shredded 4 Cheese Mexican - Fine Cut really spices things up when melted on top of your pieces of fish in this Mexican-inspired recipe.

Ingredients
  • 1-1/2 lbs. fresh halibut, cod, scrod or hake, cut into 1-inch pieces
  • 2 Tbsp. lemon juice
  • 1 cup chunky-style salsa
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
Directions
  1. Arrange fish in single layer in 2-quart rectangular baking dish; sprinkle with lemon juice. Top with salsa and cheese.
  2. Bake in preheated 425°F oven 12 minutes or until fish flakes easily with a fork.

Serving Size 6

Calories 248

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.10g 17%
Sat. Fat 5.40g 25%
Mono Unsat. Fat 3.40g
Poly Unsat. Fat 1.10g
Cholesterol 62mg 21%
Sodium 504mg 22%
Amount/Serving%DV*
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 30g
Amount/Serving%DV*
Vitamin A 67RE
Vitamin C 1mg 2%
Calcium 250mg 25%
Iron 1mg 6%