If you have a bumper crop of zucchini or bought a bunch at the farmers market, save the blossoms! They have a delicate flavor and can be used in a variety of recipes, like these quesadillas. Sargento® Authentic Mexican Shredded Cheese adds great flavor to the filling.
Ingredients
Directions
- Sauté onion in oil until translucent, add garlic, jalapeño and cook for 2 more minutes. Incorporate zucchini blossoms and sauté until cooked down and liquid has evaporated, season with salt and pepper to taste. Reserve.
- Heat the tortillas on both sides until they are soft and pliable, fold in half. Divide the cheese and filling among
the 8 tortillas, place on a skillet over medium heat until the tortilla is golden, flip and cook until the other side of the tortilla is golden, and the cheese is completely melted. Remove from heat. - Place quesadillas on a warm plate and enjoy!
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