We've managed to pack different cheeses into this calzone recipe including Sargento® Whole Milk Ricotta Cheese mixed with chopped broccoli, minced garlic and your favorite tangy red sauce to make an Italian-inspired baked dish that makes a hearty meal with light and refreshing ingredients.
Ingredients
Directions
- Thaw bread dough and let rise according to package directions. Combine broccoli, Ricotta, Mozzarella, garlic and pepper in small bowl; set aside.
- Punch down bread dough and turn out onto lightly floured surface. Divide into 4 equal pieces. One at a time, roll out each piece into an 8-inch circle. Place 3/4 cup cheese mixture on half of the circle, leaving a 1-inch border. Fold dough over to cover filling, forming a semi-circle; press and crimp edges with fork tines to seal. Brush with egg mixture.
- Place on greased baking sheet. Bake in preheated 350°F oven 30 minutes or until brown and puffed. Transfer to rack and let cool 10 minutes. Top with hot pasta sauce and Parmesan cheese, if desired.
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