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Pork Chops with Broccoli

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 491
Pork Chops w Broccoli and Horseradish sauce 1620.jpg
Prep Time
15 min
Cook Time
10 min

<p>A simple meal with not-so-simple flavors is totally achievable with our recipe for pork chops. They’re seasoned with paprika, thyme and garlic — and grilled until ideal doneness then topped with a velvety sauce made from cream cheese and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut.</p>

  • 1 tsp. paprika or smoked paprika
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. garlic salt
  • 1/4 tsp. freshly ground black pepper
  • 4 (1-inch thick) boneless center cut pork chops (1-1/4 to 1-1/2 lb.)
  • 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • 1/2 cup light or regular sour cream
  • 2 tsp. prepared horseradish
  • 3 cups hot cooked broccoli florets
  • 1 Tbsp. chopped fresh thyme or parsley (optional)
  1. Combine paprika, dried thyme, garlic salt and pepper; rub over both sides of pork chops.
  2. Cook chops in a preheated nonstick grill pan over medium heat or on a charcoal or gas grill 4 to 5 minutes per side or until chops are barely pink in center (145°F internal temperature).
  3. Meanwhile, combine cheese and sour cream in a microwave-safe bowl. Cook uncovered on medium (50%) power 1 minute. Stir; continue cooking on medium 1 to 2 minutes or until cheese is just melted. Stir in horseradish; spoon over pork chops and broccoli. Garnish with thyme if desired.

Nutrition Facts
4 Servings
Serving Size: (274g)
Amount Per Serving
Calories 491
% Daily Value*
Total Fat 28.8 grams
Saturated Fat 11.8 grams
Monounsaturated Fat 9.3 grams
Polyunsaturated Fat 2.6 grams
Total Carbohydrates 7 grams
Dietary Fiber 2 grams
Protein 51 grams
Vitamin A 251RE
Vitamin C 50mg 83%
Calcium 309mg 33%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
1 Review

5 out of 5

4 years ago

That looks yummy!!

Lucia B Mata