This easy mac & cheese uses one saucepan, chicken broth, milk, macaroni, and Sargento® Creamery Cheddar Cheese.
Ingredients
Directions
- Add milk and chicken broth to a medium saucepan. Add pasta and bring to a simmer, stirring often to prevent the pasta from sticking. Cook for 15 minutes or until liquid is thickened and pasta is nearly tender.
- Stir in 2 cups of cheese, pepper and bacon if desired. Remove from heat and stir until cheese has melted and pasta is well coated with sauce. 
- Preheat oven to 375°F. Transfer mac and cheese to a greased 2 quart baking dish and top with the remaining 1 cup of shredded cheese. Bake for 10–15 minutes, or until cheese is melted and bubbly. Serve warm.
Comments
No one has commented on this page yet.