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Italian Zucchini Quiche

Prep Time: 10 min  |  Cook Time: 45 min  |  Servings: 6  |  Calories: 305
Prep Time
10 min
Cook Time
45 min

<p>This quiche makes a tasty treat whether you’re preparing a snack, appetizer or main meal. It’s filled with sliced zucchini sautéed with fresh herbs and spices and sprinkled with Sargento® Shredded Mozzarella along with a fluffy egg mixture that bakes perfectly in your oven.</p>

  1. Place pie crust in preheated 450°F oven 5 minutes. Remove pie crust from oven; reduce heat to 350°F.
  2. Heat butter and oil in large skillet over medium heat. Add zucchini; cook, stirring frequently 5 minutes. Remove from heat; stir in basil, salt and pepper.
  3. Beat eggs, half-and-half and nutmeg in medium bowl; stir in green onions. Sprinkle mozzarella cheese and 1/4 cup Parmesan cheese over bottom of partially baked crust; top with zucchini mixture. Pour egg mixture over all; top with remaining Parmesan cheese. Bake in preheated 350°F oven 45 minutes or until center is just set. Let stand 10 minutes before serving.

Nutrition Facts
6 Servings
Serving Size: (155g)
Amount Per Serving
Calories 305
% Daily Value*
Total Fat 19.7 grams
Saturated Fat 8.6 grams
Monounsaturated Fat 7.6 grams
Polyunsaturated Fat 1.9 grams
Total Carbohydrates 17 grams
Dietary Fiber 1 grams
Protein 15 grams
Vitamin A 99RE
Vitamin C 10mg 17%
Calcium 300mg 29%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.