Beer-cheese soup is a favorite in Wisconsin, a state that takes cheese very seriously. This recipe features the nice rich tang of Sargento® Sharp Cheddar Cheese. Croutons add a nice crunch to this creamy soup.
Ingredients
Directions
- Melt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 10 minutes, stirring frequently.
- Stir in cheese until melted. Ladle soup into bowls. If desired, serve with croutons.
Comments
Jane Krueger
November 15, 2024 at 9:12 PM
I made the Wisconsin Cheddar Soup and loved it. I added two packages of mixed vegetables and served crusty bread which made a whole meal. The recipe has just enough cayenne powder for my taste. This recipe is a keeper.
Ricky
December 12, 2023 at 3:09 PM
So good add a half cup of diced ham
Rob H
October 23, 2019
This was absolutely delicious!!! It is soooo easy to make but next time I will make more and putt bacon on top. I loved it and so did my roommate.
Lindy Stark
October 4, 2017
This soup is delicious! I made one small change and one addition. I don't like spicy foods so I substitute the cayenne pepper with the same amount of nutmeg. I add about 1 cup of diced ham. It's my very favorite soup.
Lindy Stark
October 4, 2017
This soup is delicious! I made one small change and one addition. I don't like spicy foods so I substitute the cayenne pepper with the same amount of nutmeg. I add about 1 cup of diced ham. It's my very favorite soup.
Allison Indoe
September 14, 2017
Yum!
Shelly Hardigan
September 10, 2015
This is delicious soup. I cook this on Christmas Eve and it has become a new tradition for us.
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