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Appetizer & Sides

Seafood Nachos

Prep Time: 5 min  |  Cook Time: 12 min  |  Servings: 10  |  Calories: 292
Prep Time
5 min
Cook Time
12 min

<p>Serve up a hot plate of crispy nachos that are crowned with small shrimp and lump crabmeat sprinkled with paprika and Sargento®&nbsp;Shredded Monterey Jack Cheese. This ideal melted texture packs tons of flavor on every tortilla chip.</p>

  1. Arrange tortilla chips on baking sheet. Top with shrimp, crabmeat, cheese and paprika.
  2. Bake in preheated 375°F oven 14 minutes or until cheese is melted.

Nutrition Facts
10 Servings
Amount Per Serving
Calories 292
% Daily Value*
Total Fat 15 grams
Saturated Fat 6 grams
Monounsaturated Fat 4 grams
Polyunsaturated Fat 3 grams
Cholesterol 131 milligrams
Sodium 660 milligrams
Total Carbohydrates 17 grams
Dietary Fiber 2 grams
Protein 21 grams
Vitamin A 11RE
Vitamin C 2mg 2%
Calcium 347mg 30%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.