If you’re looking for a festive addition to a holiday buffet or party spread, this cheeseball wreath is just the ticket. It’s comprised of three different cheeseballs featuring Sargento® Mozzarella, Colby-Jack and Sharp Cheddar cheeses.
Ingredients
Directions
- Naked Bacon Cheddar BallsIn a medium size bowl combine 1/3 of the cream cheese base, bacon, flat leaf parsley, Worchestershire, cayenne and sharp cheddar cheese until well incorporated.Place in freezer for 10-20 minutes, or until mixture is firm enough to roll into balls.Roll chilled cheese mixture into balls and place on a parchment lined sheet tray. Chill in freezer for 10-15 minutes, or until firm.
- Goat Cheese & Mozzarella BallsCombine 1/3 of the cream cheese base and goat cheese in the bowl of a food processor. Mix until smooth.Fold in cranberries, rosemary, kosher salt, pepper and mozzarella cheese.Place cheese mixture in freezer for 10 minutes, or until firm enough to roll into balls.Roll chilled cheese mixture into balls and place on a parchment lined sheet tray. Roll in finely chopped pepitas and place on a parchment lined sheet tray. Chill in freezer for 5-10 minutes
- Avocado Walnut & Colby-Jack BallsCombine 1/3 of the cream cheese base, mashed avocado, lime juice, walnuts, chives and Colby-Jack cheese in a medium sized bowl. Place cheese mixture in freezer for 10-20 minutes, or until mixture is firm enough to roll into balls.Place remaining cheese in a small bowl. Shape the cheese balls and roll in Colby-jack, coating lightly all around. Place on parchment lined sheet tray and freeze 10-15 minutes, or until firm.
- AssembleArrange cheese balls in a circle around a large round platter, making sure to leave an opening in the center. Garnish as desired with dried or fresh fruit, cinnamon sticks and fresh herbs.
- Cream Cheese Base Combine cream cheese and lemon juice in the bowl of a food processor and mix until smoothDivide into three bowls
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