Skip to main content

Appetizer & Sides

Fruited Cheesecake

Prep Time: 30 min  |  Cook Time: 60 min  |  Servings: 8  |  Calories: 393
Prep Time
30 min
Cook Time
60 min

<p><em>This recipe for an easy cheesecake is made with Sargento® Whole Milk Ricotta, which gives this cake a unique flavor, and makes it light and fluffy.&nbsp;</em></p>

  1. Lightly grease sides of 8-inch or 9-inch springform pan. Combine crust ingredients. Press evenly over bottom of pan. Refrigerate while preparing filling.
  2. Combine Ricotta cheese, sugar, half-and-half, flour, vanilla and salt in large bowl of electric mixer; blend until smooth. Add eggs, one at a time, blending until smooth. Pour batter over crust. Bake in preheated 350°F oven 1 hour or until center is just set.
  3. Cool in oven with door propped open 30 minutes. Refrigerate 4 hours or longer.
  4. Arrange fruit in concentric circles attractively over surface of cake. Heat jelly with brandy until melted. Brush over fruit; refrigerate at least 30 minutes to set glaze.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 393
% Daily Value*
Total Fat 14 grams
Saturated Fat 8 grams
Monounsaturated Fat 1 grams
Polyunsaturated Fat 1 grams
Cholesterol 130 milligrams
Sodium 285 milligrams
Total Carbohydrates 56 grams
Dietary Fiber 1 grams
Protein 11 grams
Vitamin A 87RE
Vitamin C 8mg 13%
Calcium 228mg 22%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.