Making mashed potatoes can sometimes be a challenge. However, with this easy, cheesy recipe, the only challenge is being the first one to go back for a second helping.
Ingredients
Directions
- In a large saucepan, add potatoes and next 2 ingredients. Simmer over medium-low heat for about 20 minutes or until potatoes break apart when a fork is inserted into the center. Drain all but ¼ cup of liquid from saucepan and return pan to heat.
- Add cream, salt and pepper to pan. Lightly mash potatoes with a potato masher or the back of a fork until creamy but some larger pieces are still visible. Fold in all but ½ cup of cheese.
- Spoon mixture into a serving dish. Sprinkle with remaining cheese and serve or keep warm until ready to eat.
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