This chili gets a boost of complex favor thanks to the mole paste, green salsa and fire-roasted tomatoes. And the cheesy goodness comes from Sargento® shredded cheese sprinkled on top just before serving. Try Sargento® Mild Cheddar, Pepper Jack or 4 State Cheddar® cheese.
Ingredients
Directions
- In a dutch oven or large sauce pan, saute onion in vegetable oil over medium heat for 2-3 minutes or until softened.
- Stir in remaining ingredients except cheese. Simmer covered over low heat for 1 hour, stirring 3-4 times. Season to taste with salt and pepper. Serve with Sargento® Shredded Mild Cheddar Cheese - Traditional Cut and your favorite toppings.
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