A traditional Broccoli Casserole with a keto-friendly twist.
Ingredients
Directions
- Preheat your oven to 400 degrees. Place a saucepan of water over high heat and boil the
broccoli florets until al dente. Drain well and add to a large mixing bowl along with the
shredded chicken. - In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic,
paprika, salt, and pepper and place over low heat. Whisk until the sauce is smooth. - Pour the warm sauce into the broccoli and chicken mixture, add 3/4 bacon, and mix well.
- Pour the mixture into a casserole dish and top with the shredded cheese and left over
bacon. - Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
- Serve immediately.
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