Meals in Minutes

Vegetable Pita Pizzas

Prep Time: 10 min  |  Cook Time: 1 min  |  Servings: 4  |  Calories: 262
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Vegetable Pita Pizzas
Prep Time
10 min
Cook Time
1 min

Make these delicious pita pizzas in a snap! Onion wedges, minced garlic, bell pepper strips and thyme simmered in a chicken broth are topped with a layer of smooth melted Sargento® Shredded 4 Cheese Pizzeria for rustic flavor you crave with every bite.

  • 1 small onion, cut into thin wedges
  • 2 cloves garlic, minced
  • 1 tsp. olive oil
  • 2 small green bell peppers, cut into thin 1-inch strips
  • 1/4 cup reduced-sodium chicken broth
  • 1 tsp. dried basil
  • 1/4 tsp. dried thyme
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. salt (optional)
  • 4 large plum tomatoes, thinly sliced
  • 2 (6-inch) pita breads, split horizontally
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria
  • Fresh basil, for garnish
  1. Cook onion and garlic in olive oil in large skillet over medium heat 2 minutes; stir occasionally. Add pepper strips, broth, basil, thyme, pepper flakes and salt, if desired; cook 5 minutes or until vegetables are tender, stirring occasionally.
  2. Layer tomatoes evenly over pita breads; top with warm vegetable mixture. Sprinkle evenly with cheese. Place under preheated broiler 5 inches from heat 1 minute or until cheese is melted. Garnish with fresh basil.

Serving Size 4

Calories 262

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.30g 17%
Sat. Fat 5.70g 31%
Mono Unsat. Fat 3.30g
Poly Unsat. Fat 0.60g
Cholesterol 27mg 9%
Sodium 490mg 20%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 0g
Protein 15g
Vitamin A 73RE
Vitamin C 40mg 67%
Calcium 348mg 32%
Iron 2mg 11%