Reserve Series

Cheese and Mushroom Chicken

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 6  |  Calories: 407
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Cheese and Mushroom Chicken
Prep Time
10 min
Cook Time
15 min

Make gently breaded chicken breast covered with melted Sargento® Sliced Mozzarella Cheese along with your very own homemade sauce using fresh sliced mushrooms sautéed in a buttery mixture of dry sherry and chicken bouillon along with a hearty helping of Sargento® Grated Parmesan & Romano Cheese to get that perfectly cheesy flavor that completes this dish.

  • =Chicken:
  • 12 boneless, skinless chicken breasts halves, flattened to 1/8-inch thickness
  • 1/4 tsp. salt
  • 3 Tbsp. all-purpose flour
  • 3 Tbsp. butter or margarine
  • 6 slices Sargento® Sliced Mozzarella Cheese
  • =Sauce:
  • 2 Tbsp. butter or margarine
  • 1/2 lb. fresh mushrooms, thinly sliced
  • 1/8 tsp. black pepper
  • 1 Tbsp. all-purpose flour
  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup dry white wine
  • 1 cube or envelope chicken flavor bouillon
  • Sargento® Grated Parmesan & Romano Cheese
  • Sargento® Reserve Series™ 14-Month Aged Parmesan
  1. Combine salt and flour; coat each chicken breast. Melt butter over medium heat in large skillet; add chicken breasts, a few at a time. Cook until lightly browned on both sides. Remove from skillet. Arrange cheese slices on 6 chicken breasts and top with remaining chicken. Skewer together with toothpicks; set aside.
  2. For sauce, melt 2 tablespoons butter in skillet with drippings over medium heat. Add mushrooms and cook, stirring occasionally, until tender. Stir in pepper and flour until blended. Gradually stir in 1/2 cup water, milk, wine and bouillon; heat to a boil. Return chicken to skillet. Reduce heat, cover and simmer 5 minutes or until cheese is melted.
  3. Discard toothpicks. Arrange on platter and sprinkle with Parmesan.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 17.40g 27%
Sat. Fat 9.50g 50%
Mono Unsat. Fat 4.60g
Poly Unsat. Fat 1.30g
Cholesterol 111mg 38%
Sodium 580mg 24%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 0g
Protein 38g
Vitamin A 100RE
Vitamin C 1mg 2%
Calcium 198mg 18%
Iron 2mg 11%