Mac & Cheese

Mom's Macaroni & Cheese Recipe

Prep Time: 20 min  |  Cook Time: 45 min  |  Servings: 8  |  Calories: 698
Prep Time
20 min
Cook Time
45 min

This classic baked macaroni and cheese packs a delightful blend including Sargento® Shredded Mild Cheddar Cheese - Traditional Cut melted onto tender cooked macaroni noodles. Just bake until golden brown and the result will remind you of your favorite childhood meal.

  1. Cook macaroni according to package directions; drain.
  2. Arrange half of macaroni in 13x9-inch baking dish coated with cooking spray. Sprinkle 2 cups mild Cheddar cheese and 2 cups sharp Cheddar cheese over macaroni.
  3. Repeat layering with remaining macaroni, salt, pepper and cheeses. Pour milk evenly over top. Bake uncovered in preheated 350°F oven 45 minutes or until golden brown and bubbly.

Nutrition Facts
8 Servings
Serving Size: (213g)
Amount Per Serving
Calories 698
% Daily Value*
Total Fat 38.2 grams
Saturated Fat 23.5 grams
Monounsaturated Fat 10.5 grams
Polyunsaturated Fat 1.4 grams
Total Carbohydrates 50 grams
Dietary Fiber 2 grams
Protein 38 grams
Vitamin A 26RE
Calcium 916mg 90%
Iron 2mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.