Mac & Cheese

Classic Macaroni and Cheese Recipe

Prep Time: 15 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 381
Prep Time
15 min
Cook Time
30 min

You can never go wrong with macaroni and cheese, an American favorite that has been gracing our tables for decades. We’ve created this recipe to include just the right amount of smooth Sargento® Shredded Mild Cheddar Cheese - Fine Cut with a rich flavor that makes the perfect partner for tender macaroni.

  • 2 cups elbow macaroni, cooked and drained
  • 3 Tbsp. butter or margarine
  • 1/4 cup finely chopped onion (optional)
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 cups milk
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
  1. Melt butter in medium saucepan over medium heat. Cook onion, if desired, in butter 5 minutes or until tender. Stir in flour, salt and pepper. Gradually add milk and cook, stirring occasionally, until thickened.
  2. Remove from heat. Add 1-1/2 cups cheese and stir until cheese is melted. Combine cheese sauce with cooked macaroni. Pour into 1-1/2-quart casserole; top with remaining cheese. Bake in preheated 350°F oven 30 minutes or until bubbly and cheese is lightly browned.

Nutrition Facts
6 Servings
Serving Size: (164g)
Amount Per Serving
Calories 381
% Daily Value*
Total Fat 19.9 grams
Saturated Fat 12.3 grams
Monounsaturated Fat 5.6 grams
Polyunsaturated Fat 0.8 grams
Total Carbohydrates 34 grams
Dietary Fiber 2 grams
Protein 17 grams
Vitamin A 95RE
Calcium 368mg 36%
Iron 2mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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