<p>Enjoy this classic meatball sub made with pepper and mushroom marinara and topped with Sargento® Creamery Provolone Cheese.</p>
- Add onions, peppers, and mushrooms to pan and sauté over medium heat until soft.
- Add marinara sauce to pan and stir to combine.
- Cut baguette lengthwise and fill with meatballs. Top with marinara mixture and then cheese slices.
- Place in the oven at 350 degrees until cheese has melted. Serve!