Lunch

Italian Grinder Sandwich Recipe

Prep Time: 10 MIN  |  Cook Time: 25 MIN  |  Servings:  |  Calories:
Grinder v2
Prep Time
10 MIN
Cook Time
25 MIN

An Italian Grinder Sandwich with homemade slaw. The sandwich is heated to melt the cheese
and is finished with a homemade slaw.

Ingredients
Directions
  1. To make the Grinder Slaw:

    In a large bowl add the mayonnaise, red wine vinegar, salt, dried oregano, Italian Seasonings, red pepper flakes, garlic, pepperoncini peppers, red onion, and parmesan. 
  2. Stir until combined.
  3. Next, pour in the shredded iceberg lettuce and, using tongs, toss until the salad is
    thoroughly coated. Set aside.
  4. While the Grinder slaw marinates, prep the Grinder Sandwich by preheating your toaster oven,
    oven or air fryer to 425 degrees.
  5. Slice the hoagie roll or Italian Bread through the middle.
  6. Layer the sliced cheese and deli meats on the Hoagie and toast for 8-10 minutes until the cheese is
    bubbly and bread is toasted.
  7. Slice the tomatoes and add on top of the baked deli meats.
  8. Top the sliced tomatoes with the Grinder slaw and additional shredded parmesan
    or Italian blend cheese.

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