Lunch

Grilled Reuben Sandwiches Recipe

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 770
reuben web 0
Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
770

Don’t miss out on this classic deli favorite and make yourself a grilled Reuben at home with your choice of deli style pastrami or corned beef, melted Sargento® Sliced Swiss Cheese along with a kick of horseradish and a helping of sauerkraut all grilled between two buttery pieces of bakery fresh bread.

Ingredients
  • 1/4 cup light or regular mayonnaise
  • 2 Tbsp. chili sauce or ketchup
  • 1 tsp. prepared horseradish
  • 8 slices rye or pumpernickel bread
  • 2 Tbsp. butter or margarine, softened
  • 8 slices Sargento® Sliced Swiss Cheese
  • 1 lb. thinly sliced deli corned beef or turkey pastrami
  • 3/4 cup drained sauerkraut
Directions
  1. Combine mayonnaise, chili sauce and horseradish in small bowl.
  2. Spread one side of each slice of bread with butter. Place cheese over other side of bread. Arrange corned beef over half of bread; top with mayonnaise mixture and sauerkraut. Close sandwiches with remaining slices of bread, cheese side down and butter side up.
  3. Cook each sandwich on preheated large skillet over medium-low heat 4 minutes each side or until bread is toasted and cheese is melted.

Nutrition Facts
4 Servings
Serving Size: (310g)
Amount Per Serving
Calories 770
% Daily Value*
Total Fat 43.8 grams
Saturated Fat 21.8 grams
Monounsaturated Fat 14 grams
Polyunsaturated Fat 3.6 grams
Cholesterol
Sodium
Total Carbohydrates 41 grams
Dietary Fiber 5 grams
Protein 52 grams
Vitamin A 57RE
Vitamin C 7mg 13%
Calcium 526mg 63%
Iron 5mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.