Lunch

Crab Salad Sandwiches

Prep Time: 10 min  |  Cook Time: 8 min  |  Servings: 2  |  Calories: 457
Crab Sandwich
Prep Time
10 min
Cook Time
8 min
Servings
2
Calories
457

<p>Whip up this scrumptious crab salad in a snap using lump meat crab and some freshly chopped green onions or chives and Sargento® Swiss Cheese Slices. With just enough lemony essence, this salad goes perfectly with some hearty and flavorful bread. Take your taste buds to the seaside and indulge with this sandwich!</p>

Ingredients
  • 1 (6 oz.) can white or lump meat crab, rinsed, drained
  • 2 Tbsp. each: light mayonnaise and chopped chives or green onion
  • 1/2 tsp. shredded lemon peel
  • 1/4 tsp. freshly ground black pepper
  • 4 slices Sargento® Swiss Cheese Slices
  • 4 slices oatmeal or egg bread
  • 1 Tbsp. butter or canola oil
Directions
  1. Combine crab meat, mayonnaise, chives, lemon peel and pepper; mix well.
  2. Layer 2 slices cheese over 2 slices bread; top with crab salad, remaining cheese and bread.
  3. Melt butter or heat oil in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted.

Nutrition Facts
2 Servings
Serving Size: (204g)
Amount Per Serving
Calories 457
% Daily Value*
Total Fat 25.3 grams
Saturated Fat 12.2 grams
Monounsaturated Fat 4.7 grams
Polyunsaturated Fat 0.9 grams
Cholesterol
Sodium
Total Carbohydrates 26 grams
Dietary Fiber 2 grams
Protein 31 grams
Vitamin A 69RE
Vitamin C 5mg 8%
Calcium 465mg 55%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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