Lunch

Crab Salad Sandwiches Recipe

Prep Time: 10 min  |  Cook Time: 8 min  |  Servings: 2  |  Calories: 457
1893 Grilled Crab Salad and Swiss Cheese Sandwiches
Prep Time
10 min
Cook Time
8 min
Servings
2
Calories
457

Whip up this scrumptious crab salad in a snap using lump meat crab and some freshly chopped green onions or chives and Sargento® Ultra Thin® Swiss Cheese Slices. With just enough lemony essence, this salad goes perfectly with some hearty and flavorful bread. Take your taste buds to the seaside and indulge with this sandwich!

Ingredients
  • 1 (6 oz.) can white or lump meat crab, rinsed, drained
  • 2 Tbsp. each: light mayonnaise and chopped chives or green onion
  • 1/2 tsp. shredded lemon peel
  • 1/4 tsp. freshly ground black pepper
  • 8 slices Sargento® Ultra Thin® Swiss Cheese Slices
  • 4 slices oatmeal or egg bread
  • 1 Tbsp. butter or canola oil
Directions
  1. Combine crab meat, mayonnaise, chives, lemon peel and pepper; mix well.
  2. Layer 4 slices cheese over 2 slices bread; top with crab salad, remaining cheese and bread.
  3. Melt butter or heat oil in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted.

Nutrition Facts
2 Servings
Serving Size: (204g)
Amount Per Serving
Calories 457
% Daily Value*
Total Fat 25.3 grams
Saturated Fat 12.2 grams
Monounsaturated Fat 4.7 grams
Polyunsaturated Fat 0.9 grams
Cholesterol
Sodium
Total Carbohydrates 26 grams
Dietary Fiber 2 grams
Protein 31 grams
Vitamin A 69RE
Vitamin C 5mg 8%
Calcium 465mg 55%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.