Prosciutto Lasagna Rollups Recipe

Prep Time: 15 min  |  Cook Time: 25 min  |  Servings: 6  |  Calories: 253
844 LasagnaRollUps
Prep Time
15 min
Cook Time
25 min

Lasagna roll-ups come in many varieties, but our prosciutto layered version with Sargento® Shredded Reduced Fat Mozzarella Cheese and chopped spinach really makes for an amazing meal. It’s full of delicious rustic flavors reminiscent of Italian country cuisine.

  1. Lay lasagna noodles on flat surface. Top each noodle with 2 tablespoons Ricotta, 2 tablespoons pasta sauce and 1/4 cup Mozzarella. Lay 2 slices prosciutto over each. Divide spinach in 6 equal portions and spread evenly over prosciutto. Sprinkle spinach with remaining Mozzarella.
  2. Roll up each noodle to enclose filling, beginning at short end. Spread 1 cup pasta sauce in bottom of 9x5-inch loaf pan. Place roll-ups in pan, spiral ends up. Cover with foil; bake in preheated 375°F oven 25 minutes or until bubbly. Uncover and let stand for 5 minutes before serving.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 253
% Daily Value*
Total Fat 9 grams
Saturated Fat 5 grams
Monounsaturated Fat 1 grams
Cholesterol 40 milligrams
Sodium 1175 milligrams
Total Carbohydrates 23 grams
Dietary Fiber 3 grams
Protein 21 grams
Vitamin C 14mg 23%
Calcium 384mg 38%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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