Roasted Vegetable Lasagna

Prep Time: 40 min  |  Cook Time: 55 min  |  Servings: 6  |  Calories: 475
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Roasted Vegetable Lasagna
Prep Time
40 min
Cook Time
55 min

A slice of this lasagna will tantalize your taste buds with robust flavors from a combination of hearty roasted vegetables in olive oil and garlic. A tangy pasta sauce and layered Sargento® Whole Milk Ricotta Cheese between tender cooked lasagna noodles gives this dish a creamy and delicious flavor.

  • 1 small eggplant, cut in 1/2-inch dice
  • 2 medium yellow squash, cut in half lengthwise, cut into 1/2-inch slices
  • 2 medium zucchini, cut in half lengthwise, cut into 1/2-inch slices
  • 1 each: red and yellow or green bell pepper, cut into 1/2-inch slices
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 jar (28 oz.) pasta sauce, divided
  • 6 lasagna noodles, cooked and drained
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese, divided
  • 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian, divided
  1. Combine eggplant, yellow squash, zucchini and bell peppers in shallow roasting pan. Combine oil and garlic; stir into vegetables. Roast vegetables in preheated 425°F oven 30 minutes or until browned and tender, stirring after 15 minutes.
  2. Spoon 1/2 cup pasta sauce over bottom of 13x9-inch baking dish. Layer 3 noodles over sauce. Layer half of vegetables over noodles; spoon half of Ricotta cheese over vegetables. Top with 1 cup pasta sauce and 1 cup Sargento® Shredded 6 Cheese Italian cheese. Repeat layering with remaining noodles, vegetables, Ricotta cheese and pasta sauce.
  3. Cover with foil; bake in preheated 375°F oven 40 minutes. Uncover; sprinkle with remaining Sargento® Shredded 6 Cheese Italian cheese. Bake additional 15 minutes or until hot and bubbly. Let stand 10 minutes before serving.

Serving Size 6

Calories 475

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 27.50g 45%
Sat. Fat 10.40g 62%
Mono Unsat. Fat 12.00g
Poly Unsat. Fat 2.90g
Cholesterol 58mg 19%
Sodium 916mg 39%
Total Carbohydrate 40g 12%
Dietary Fiber 5g 20%
Sugars 0g
Protein 20g
Vitamin A 138RE
Vitamin C 67mg 112%
Calcium 471mg 50%
Iron 2mg 11%