Connie's Italian Chicken

Prep Time: 20 min  |  Cook Time: 60 min  |  Servings: 6  |  Calories: 590
0 Reviews
Connie's Italian Chicken
Prep Time
20 min
Cook Time
60 min

This recipe defines family-style cooking with delicious Italian flavors— including from rustic tomato sauce and savory chicken breasts covered in melted Sargento® Sliced Mozzarella Cheese on a bed of pasta. This is a delicious and flavor-packed meal for any occasion.

  • 2 Tbsp. olive oil
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 1 can (14-1/2 oz.) crushed tomatoes
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 lbs. chicken, cut up or 6 bone-in chicken breast halves
  • 6 slices Sargento® Sliced Mozzarella Cheese
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
  • Chopped parsley (optional)
  1. Heat oil in large skillet over medium heat. Add onion, bell pepper and garlic; cook 5 minutes, stirring occasionally. Stir in tomatoes, Italian seasoning, salt and pepper; simmer 2 minutes.
  2. Place chicken in roasting pan; pour tomato mixture over chicken. Bake uncovered in preheated 350°F oven for 1 hour.
  3. Lay Mozzarella cheese slices over chicken; top with Parmesan cheese. Bake 10 minutes more or until chicken is cooked through and cheese is melted.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 33.90g 52%
Sat. Fat 10.90g 57%
Mono Unsat. Fat 14.10g
Poly Unsat. Fat 5.40g
Cholesterol 163mg 55%
Sodium 602mg 23%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 57g
Vitamin A 77RE
Vitamin C 25mg 42%
Calcium 280mg 26%
Iron 2mg 11%