Grilling

Portabella Pesto Burgers Recipe

Prep Time: 15 Min  |  Cook Time: 8 Min  |  Servings: 4  |  Calories:
portabella burger
Prep Time
15 Min
Cook Time
8 Min
Servings
4

Not just for vegetarians, these tasty mushroom burgers with pesto, tomato basil cheese & peppery arugula will impress even the meat-lovers in the family

Ingredients
  • 2 Tbsp Butter, melted
  • 2 ea.Garlic cloves, minced
  • 4 lg. Portabella mushrooms, stems removed, caps wiped clean
  • 4 slices Sargento® Havarti Cheese
  • 1/2 cup Pesto
  • 1 small Red onion, thinly sliced
  • 1 cup Baby arugula
  • 4 ea. Kaiser rolls, split and buttered
Directions
  1. Pre-heat grill to medium-high.
  2. Combine butter and garlic in a small bowl. Brush tops and inside of each mushroom with butter mixture; sprinkle with salt and pepper.
  3. Grill for 3 minutes on each side until softened and grill marks appear. Top each with a slice of cheese just before removing from the grill.
  4. Warm buns on same grill for 1 to 2 minutes until toasted and grill marks appear.
  5. To assemble the burgers: Place bun halves on each serving board or plate. Add onion, mushroom, pesto and arugula.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 28 grams
Saturated Fat 10 grams
Monounsaturated Fat 8 grams
Polyunsaturated Fat 6 grams
Cholesterol 35 milligrams
Sodium 770 milligrams
Total Carbohydrates 39 grams
Dietary Fiber 4 grams
Total Sugars 5 grams
Protein 14 grams
Vitamin A 116RE
Vitamin C 3mg 6%
Calcium 295mg 30%
Iron 3mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.