Grilled Cheese

Italian Style Grilled Cheese Recipe

Prep Time: 5  |  Cook Time: 10 MIN  |  Servings: 4  |  Calories: 380
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Prep Time
Cook Time
10 MIN

This Italian version of the American classic uses creamy Sargento® cheese layered on Italian bread and spread with a garlic herb butter then grilled until gooey and golden brown.  Serve with warm marinara sauce for dipping.

  • 4 Tbsp. unsalted butter, softened
  • 1/2 tsp. garlic powder
  • 1/4 tsp. seasoned salt
  • 1 Tbsp. fresh parsley, chopped
  • 8 slices Italian bread
  • 4 slices Sargento® Provolone Cheese
  • 4 slices Sargento® Havarti Cheese
  1. In a small bowl, combine butter and next 3 ingredients. Stir until well blended.
  2. Spread butter mixture evenly on one side of each slice of bread. Turn over 4 slices of bread and top each with 1 slice each of the 3 cheeses. Top with remaining slice of bread, buttered side up.
  3. Pre-heat a non-stick skillet or griddle over medium low heat. Place 2-4 sandwiches in pan and grill for 3-4 minutes or until golden brown. Flip sandwiches with a spatula and grill an additional 2-3 minutes or until golden brown. Transfer sandwiches to plates and serve with a side of warm marinara sauce for dipping.

Nutrition Facts
4 Servings
Serving Size: (103g)
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 26 grams
Saturated Fat 15 grams
Monounsaturated Fat 8 grams
Polyunsaturated Fat 1 grams
Total Carbohydrates 22 grams
Dietary Fiber 2 grams
Total Sugars 1 grams
Protein 15 grams
Vitamin A 107RE
Vitamin C 1mg 2%
Calcium 376mg 40%
Iron 1mg 8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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