From the Oven

Parmesan Crusted Lamb Loin Chops

Prep Time: 10 min  |  Cook Time: 26 min  |  Servings: 4  |  Calories: 680
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Parmesan Crusted Lamb Loin Chops
Prep Time
10 min
Cook Time
26 min

Make these lamb loin chops and wow the dinner crowd with a Sargento® Shredded Parmesan Cheese-encrusted exterior made with a handcrafted breading of breadcrumbs, lemon peel and oregano. These chops go great with any side dish you wish and make an impressive and tasty meal.

  • 1-1/4 cups (5 oz.) Sargento® Shredded Parmesan Cheese
  • 1 cup breadcrumbs
  • 3 Tbsp. chopped fresh oregano
  • 1 lemon, grate yellow part of peel and squeeze juice
  • 2 eggs
  • 1/4 cup all-purpose flour
  • Salt & pepper to taste
  • 8 bone-in lamb loin chops (about 1-inch thick) or pork chops
  • 2 Tbsp. butter
  • 4 Tbsp. olive oil, divided
  1. Preheat oven to 425°F.
  2. Mix cheese, breadcrumbs, oregano and lemon peel in a shallow dish.
  3. Whisk eggs together in a shallow bowl and set aside. Place flour on a plate and season generously with salt and pepper.
  4. Coat chops on both sides with flour and shake off excess. Dip chops into eggs, then coat on both sides with cheese-breadcrumb mixture.
  5. Melt butter with 2 tablespoons olive oil in skillet. Add chops to skillet and cook until golden brown, about 3 minutes per side. Transfer to baking dish that has been greased with remaining olive oil. Sprinkle chops with lemon juice.
  6. Bake until chops are crispy on outside and meat thermometer registers at 150°F, approximately 20 minutes.

Serving Size 4

Calories 680

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 41.20g 63%
Sat. Fat 16.10g 81%
Mono Unsat. Fat 19.10g
Poly Unsat. Fat 3.10g
Cholesterol 221mg 74%
Sodium 834mg 35%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 46g
Vitamin A 96RE
Vitamin C 8mg 13%
Calcium 425mg 43%
Iron 5mg 28%