From the Oven

Chipotle Cheddar Meatloaf

Prep Time: 15 min  |  Cook Time: 45 min  |  Servings: 6  |  Calories: 502
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Chipotle Cheddar Meatloaf
Prep Time
15 min
Cook Time
45 min

This meatloaf recipe is creative and delicious! We’ve added innovative ingredients to a classic recipe and the result is mighty tasty. With helpings of Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, your meatloaf will become the cheesiest oven creation ever. Every bite of this meaty dish is sure to please no matter what sides you serve it with!

  • 1-1/2 lbs. ground beef or meatloaf mix (beef, veal, pork)
  • 1-3/4 cups (7 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, divided
  • 3/4 cup chili sauce or mild picante sauce, divided
  • 1/2 cup finely chopped onion
  • 1/2 cup crushed tortilla chips
  • 1 egg
  • 1/2 tsp. salt
  1. Combine meat, 1-1/4 cups cheese, 1/2 cup chili sauce, onion, tortilla chips, egg and salt. Mix well; shape into a 10 x 5-inch oval loaf on a foil-lined jelly roll pan or shallow roasting pan. Brush remaining 1/4 cup chili sauce over loaf.
  2. Bake in a preheated 375°F oven 30 minutes. Sprinkle remaining 1/2 cup cheese over meatloaf. Continue baking 5 minutes or until cheese is melted and internal temperature of meat is 160°F. Let stand 5 minutes before serving.

Serving Size 6

Calories 502

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 25.90g 41%
Sat. Fat 11.40g 57%
Mono Unsat. Fat 5.60g
Poly Unsat. Fat 3.50g
Cholesterol 127mg 42%
Sodium 1430mg 61%
Total Carbohydrate 32g 10%
Dietary Fiber 2g 8%
Sugars 0g
Protein 35g
Vitamin A 14RE
Vitamin C 1mg 5%
Calcium 276mg 30%
Iron 3mg 17%