From the Oven

Cheddar Corn Casserole

Prep Time: 10 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 260
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Cheddar Corn Casserole
Prep Time
10 min
Cook Time
50 min

Something special happens when you mix creamed and fresh corn together with cornbread mix in Sargento® Shredded Reduced Fat Sharp Cheddar Cheese. Once this casserole dish takes a trip to the oven, the magic happens, and it emerges as a golden dish just waiting to be tasted by everyone gathered at your table!

  • 1 can (11 oz.) whole kernel corn, drained
  • 1 can (14.75 oz.) cream style corn
  • 1 container (6 oz.) plain Greek yogurt
  • 2 egg whites
  • 1 pkg. (8.5 oz.) cornbread mix
  • 1/4 cup skim milk
  • 2 cups (8 oz) Sargento® Shredded Reduced Fat Sharp Cheddar Cheese, divided
  1. Preheat oven to 350° F. Combine all ingredients in mixing bowl, except 1/2 cup cheese to be used later. Stir until moistened.
  2. Spray baking dish with non-stick spray, and pour batter into dish. Bake 50 minutes. Top with remaining cheese; let stand 1 minute to melt.
  3. Sprinkle remaining 1/2 cup of cheese on top of casserole & return to oven for 8-10 minutes. (BG Note: This seems way too long! Distance from broiler unit?)
  4. Let cool for 15 minutes before serving.

Serving Size 8

Calories 260

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 9.90g 14%
Sat. Fat 4.00g 25%
Mono Unsat. Fat 1.40g
Poly Unsat. Fat 0.60g
Cholesterol 23mg 8%
Sodium 718mg 29%
Total Carbohydrate 34g 13%
Dietary Fiber 4g 12%
Sugars 0g
Protein 16g
Vitamin A 14RE
Vitamin C 2mg 2%
Calcium 400mg 40%
Iron 1mg 6%