Dinner

Stuffed Baked Zucchini Parmesan Recipe

Prep Time: 10 min  |  Cook Time: 30 min  |  Servings: 4  |  Calories: 124
62 Stuffed Zucchini
Prep Time
10 min
Cook Time
30 min
Servings
4
Calories
124

We put a spin on stuffed zucchini and added rich flavors from ingredients like mushrooms, dried basil and oregano in olive oil with a topping of Sargento® Shredded Parmesan Cheese. Just bake until it's perfectly melted.

Ingredients
  • 2 medium zucchini
  • 1/2 medium tomato, seeded and finely chopped
  • 1/2 cup finely chopped fresh mushrooms
  • 1/2 tsp. dried basil or 2 tsp. fresh chopped basil
  • 1/2 tsp. dried oregano
  • 2 Tbsp. olive oil
  • 3/4 cup (3 oz.) Sargento® Shredded Parmesan Cheese, divided
Directions
  1. Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell. Chop zucchini pulp. Combine zucchini pulp, tomato, mushrooms, basil, oregano, oil and 1/2 cup cheese in small bowl. Divide mixture among zucchini shells.
  2. Place stuffed zucchini in baking pan; cover with foil. Bake in preheated 400°F oven 25 minutes or until zucchini is crisp-tender. Sprinkle with remaining cheese. Bake uncovered 5 minutes more or until cheese is melted.

Nutrition Facts
4 Servings
Serving Size: (146g)
Amount Per Serving
Calories 124
% Daily Value*
Total Fat 8.3 grams
Saturated Fat 4.2 grams
Monounsaturated Fat 3.3 grams
Polyunsaturated Fat 0.6 grams
Cholesterol
Sodium
Total Carbohydrates 5 grams
Dietary Fiber 1 grams
Protein 8 grams
Vitamin A 34RE
Vitamin C 20mg 33%
Calcium 220mg 22%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.