Dinner

Rotini Primavera Recipe

Prep Time: 10 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 292
SRG RotiniPrimevera 9458301016
Prep Time
10 min
Cook Time
8 min
Servings
4
Calories
292

A quick pasta primavera recipe is just what you need when you’ve only got a couple of minutes to throw a meal together. Our recipe is a medley of favorite vegetables like broccoli, red peppers and cauliflower tossed in a combination of chicken bouillon and Sargento® Shredded Mild Cheddar Cheese - Fine Cut to create a mild yet tasty sauce.

Ingredients
  • 1 Tbsp. olive oil
  • 1/2 cup thinly sliced red onion
  • 1 clove garlic, minced
  • 4 cups sliced, fresh assorted vegetables, such as broccoli, red pepper zucchini and summer squash
  • 1/4 cup water
  • 1/2 tsp. chicken bouillon granules
  • 1-1/2 cups (4 oz.) rotini pasta, cooked and drained
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
Directions
  1. Heat oil in large skillet. Add onion and garlic; cook over medium heat, stirring, 2 minutes or until tender. Add vegetables; cook, stirring, 2 minutes. Stir in water and bouillon granules. Cook, covered, 3 minutes or until vegetables are crisp-tender.
  2. Add pasta; heat through. Remove from heat and sprinkle with cheese. Let stand, covered, 4 minutes or until cheese is melted.

Nutrition Facts
4 Servings
Serving Size: (219g)
Amount Per Serving
Calories 292
% Daily Value*
Total Fat 13.3 grams
Saturated Fat 5.7 grams
Monounsaturated Fat 5.2 grams
Polyunsaturated Fat 0.7 grams
Cholesterol
Sodium
Total Carbohydrates 31 grams
Dietary Fiber 5 grams
Protein 12 grams
Vitamin A 866RE
Vitamin C 1mg 12%
Calcium 236mg 24%
Iron 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.