Nachos Grande Recipe

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 6  |  Calories: 490
Prep Time
10 min
Cook Time
10 min

Meaty, crispy and plenty of cheese that will please. The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® Shredded Nacho & Taco Cheese and classic Mexican-style toppings.

  • 3/4 lb. ground beef
  • 1 package taco seasoning
  • 6 oz. unsalted tortilla chips
  • 3/4 cup chopped tomatoes
  • 1/4 cup sliced black olives
  • 2 Tbsp. chopped green onion
  • 2 cups (8 oz.) Sargento® 4 Cheese Mexican
  • 1 cup sour cream
  • Optional: guacamole and jalapeño
  1. Cook ground beef in medium skillet over medium-high heat until no longer pink; drain and stir in taco seasoning. Line a 15x10-inch pan with chips. Spoon ground beef, tomatoes, olives, onion and cheese over chips.
  2. Bake in a preheated 350°F oven 10 minutes or until cheese is melted. Serve with sour cream and, if desired, guacamole.

Nutrition Facts
6 Servings
Serving Size: (185g)
Amount Per Serving
Calories 490
% Daily Value*
Total Fat 32.4 grams
Saturated Fat 14.3 grams
Monounsaturated Fat 10.4 grams
Polyunsaturated Fat 4 grams
Total Carbohydrates 25 grams
Dietary Fiber 2 grams
Protein 26 grams
Vitamin A 64RE
Vitamin C 4mg 8%
Calcium 321mg 34%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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