Dinner
Nachos Grande Recipe
Prep Time: 10 min | Cook Time: 10 min | Servings: 6 | Calories: 490
Prep Time
10 min
Cook Time
10 min
Servings
6
Calories
490
Meaty, crispy and plenty of cheese that will please. The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® shredded cheese and classic toppings.
Ingredients
- 3/4 lb. ground beef
- 1 package taco seasoning
- 6 oz. unsalted tortilla chips
- 3/4 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 Tbsp. chopped green onion
- 1 1/2 cups Sargento® Creamery Cheddar Jack Shredded Cheese
- 1 cup sour cream
- Optional: guacamole and jalapeño
Directions
- Cook ground beef in medium skillet over medium-high heat until no longer pink; drain and stir in taco seasoning. Line a 15x10-inch pan with chips. Spoon ground beef, tomatoes, olives, onion and cheese over chips.
- Bake in a preheated 350°F oven 10 minutes or until cheese is melted. Serve with sour cream and, if desired, guacamole.
5 out of 5
This recipe is to die for. Just cant get enough. I would just like to mention that personally i like to add a lil fresh cilantro and a small amount of jalopenos. However its not needed but i like a bit of Spice. 5 star well deserved..
5 out of 5
I turn the oven to broil for a minute or so at the end just to brown the cheese slightly.