Nachos Grande Recipe

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 6  |  Calories: 490
Prep Time
10 min
Cook Time
10 min

Meaty, crispy and plenty of cheese that will please. The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® shredded cheese and classic toppings.

  1. Cook ground beef in medium skillet over medium-high heat until no longer pink; drain and stir in taco seasoning. Line a 15x10-inch pan with chips. Spoon ground beef, tomatoes, olives, onion and cheese over chips.
  2. Bake in a preheated 350°F oven 10 minutes or until cheese is melted. Serve with sour cream and, if desired, guacamole.

Nutrition Facts
6 Servings
Serving Size: (185g)
Amount Per Serving
Calories 490
% Daily Value*
Total Fat 32.4 grams
Saturated Fat 14.3 grams
Monounsaturated Fat 10.4 grams
Polyunsaturated Fat 4 grams
Total Carbohydrates 25 grams
Dietary Fiber 2 grams
Protein 26 grams
Vitamin A 64RE
Vitamin C 4mg 8%
Calcium 321mg 34%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
5 out of 5
2 Reviews

5 out of 5

November 17, 2019

This recipe is to die for. Just cant get enough. I would just like to mention that personally i like to add a lil fresh cilantro and a small amount of jalopenos. However its not needed but i like a bit of Spice. 5 star well deserved..


5 out of 5

January 28, 2015

I turn the oven to broil for a minute or so at the end just to brown the cheese slightly.

Monterey Jaques