Dinner

Manicotti Cordon Bleu Recipe

Prep Time: 15 min  |  Cook Time: 50 min  |  Servings: 4  |  Calories: 599
1250 ManicottiCordon
Prep Time
15 min
Cook Time
50 min
Servings
4
Calories
599

Put this recipe together in a flash with a couple of simple ingredients including manicotti pasta shells that we’re stuffing with Sargento® String Cheese Snacks rolled in deli slices of meat and covered in pasta sauce. Once you’ve put everything together, all that’s left is to set the oven and wait for mouthwatering aromas to fill your kitchen.

Ingredients
  • 1 pkg. (12 oz.) Sargento® String Cheese Snacks
  • 12 slices deli ham or turkey
  • 12 manicotti pasta shells, uncooked
  • 1 jar (26 oz.) pasta sauce
  • 3/4 cup water
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
Directions
  1. Unwrap cheese snacks; place over each meat slice and roll up. Slide rolled cheese snack into pasta shell.
  2. Combine pasta sauce and water; mix well. Spread 3/4 cup pasta mixture over bottom of 13x9-inch baking dish. Arrange filled manicotti shells in dish; spread remaining sauce mixture evenly over shells. Cover with foil; bake in preheated 350°F oven 50 minutes or until pasta is tender. Top with Parmesan cheese.

Nutrition Facts
4 Servings
Serving Size: (417g)
Amount Per Serving
Calories 599
% Daily Value*
Total Fat 23.8 grams
Saturated Fat 14 grams
Monounsaturated Fat 5.8 grams
Polyunsaturated Fat 1.6 grams
Cholesterol
Sodium
Total Carbohydrates 55 grams
Dietary Fiber 5 grams
Protein 43 grams
Vitamin A 44RE
Vitamin C 9mg 15%
Calcium 801mg 74%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.