Dinner

Easy Taco Salad Recipe

Prep Time: 22 min  |  Cook Time:  |  Servings: 6  |  Calories: 568
1057 Easy Taco Salad
Prep Time
22 min
Servings
6
Calories
568

This easy taco salad makes for a fantastic meal or side salad for any time and is made with fresh ingredients like salad greens, sliced tomatoes, ground beef and Sargento® Shredded Nacho & Taco Cheese. With a drizzling of French dressing and a dollop of sour cream, all you’ll need is a helping of crushed tortilla chips for a perfect added crunch.

Ingredients
  • 1 lb. ground beef
  • 1 pkg. (1.25 oz.) taco seasoning
  • 1 pkg. (16 oz.) salad greens
  • 3 cups coarsely crushed tortilla chips
  • 1/3 cup sliced black olives
  • 1 bottle (8 oz.) French salad dressing
  • 2 cups (8 oz.) Sargento® Shredded Nacho & Taco Cheese
  • 2 tomatoes, cut into wedges
  • 6 Tbsp. sour cream
Directions
  1. Prepare ground beef as directed on package of taco seasoning. Place in large bowl; refrigerate 10 minutes or until cooled.
  2. Add lettuce, chips and olives to bowl with beef. Pour salad dressing over mixture; toss until well-coated.
  3. Arrange salad on serving plates. Top each with 1/3 cup cheese, tomato wedges and dollop of sour cream.

Nutrition Facts
6 Servings
Serving Size: (297g)
Amount Per Serving
Calories 568
% Daily Value*
Total Fat 42.5 grams
Saturated Fat 15.2 grams
Monounsaturated Fat 11.3 grams
Polyunsaturated Fat 8.8 grams
Cholesterol
Sodium
Total Carbohydrates 17 grams
Dietary Fiber 4 grams
Protein 30 grams
Vitamin A 310RE
Vitamin C 22mg 38%
Calcium 319mg 32%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.