Dinner

Easy Meal Burritos Recipe

Prep Time: 5 min  |  Cook Time: 25 min  |  Servings: 6  |  Calories: 443
1210 Easy Burrito web
Prep Time
5 min
Cook Time
25 min
Servings
6
Calories
443

Make a quick and tasty meal that’s easy to put together. Warm flour tortillas envelope a combination of yellow rice, black beans, chunky salsa, melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut and a dash of hot sauce for a spicy kick. Burritos are also great when you’re hungry on the go because they’re delicious and portable!

Ingredients
  • 1 pkg. (7 oz.) yellow rice mix
  • 1 can (15 oz.) black beans, drained, rinsed
  • 6 (9-inch) flour tortillas, warmed
  • 12 Tbsp. salsa or 6 tsp. hot sauce
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut
Directions
  1. Cook rice according to package directions in medium saucepan. Stir in beans; heat 3 minutes more or until heated through.
  2. Top each warm tortilla with 1 cup rice mixture. Spoon 2 tablespoons salsa over rice; top with 1/4 cup cheese. Fold sides of each tortilla over rice mixture; roll up burrito-style.

Nutrition Facts
6 Servings
Serving Size: (213g)
Amount Per Serving
Calories 443
% Daily Value*
Total Fat 12.7 grams
Saturated Fat 6 grams
Monounsaturated Fat 4.3 grams
Polyunsaturated Fat 1.3 grams
Cholesterol
Sodium
Total Carbohydrates 66 grams
Dietary Fiber 5 grams
Protein 16 grams
Vitamin A 20RE
Vitamin C 2mg 3%
Calcium 237mg 23%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.