Chicken Tortilla Wraps Recipe

Prep Time: 15 min  |  Cook Time: 4 min  |  Servings: 2  |  Calories: 534
chix wrap
Prep Time
15 min
Cook Time
4 min

Wrap fajita-spiced chicken, cool cream cheese, crisp lettuce and tangy Sargento® Sharp Cheddar Cheese in a flour tortilla for a superb sandwich alternative. These taste great dipped in your favorite salsa.

  • 8 oz. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 2 tsp. fajita seasoning
  • 3 Tbsp. light cream cheese or chive cream cheese, softened
  • 2 (10-inch) flour tortillas
  • 1/2 cup packed shredded lettuce
  • 1/4 cup (1 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
  • 1/4 cup salsa
  1. Heat medium skillet over medium-high heat; coat with non-stick cooking spray. Add chicken; sprinkle fajita seasoning over chicken. Cook, stirring frequently, 4 minutes or until chicken is cooked through. Set aside to cool.
  2. Spread cream cheese over tortillas; top with lettuce, chicken and cheese. Fold two outside edges over filling; roll up burrito-style. Cut diagonally in half. Serve with salsa.

Nutrition Facts
2 Servings
Serving Size: (271g)
Amount Per Serving
Calories 534
% Daily Value*
Total Fat 17.7 grams
Saturated Fat 8.1 grams
Monounsaturated Fat 4.8 grams
Polyunsaturated Fat 2.8 grams
Total Carbohydrates 43 grams
Dietary Fiber 4 grams
Protein 47 grams
Vitamin A 152RE
Vitamin C 1mg 2%
Calcium 256mg 22%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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