Dinner

Bacon Double Cheeseburger Recipe

Prep Time: 10 min  |  Cook Time: 16 min  |  Servings: 1  |  Calories: 1094
bacon double cheeseburger
Prep Time
10 min
Cook Time
16 min
Servings
1
Calories
1094

Tackle any hunger with this easy-to-make Bacon Double Cheeseburger layered with Sargento Sliced Cheddar & Baby Swiss Cheeses.

Ingredients
  • 1 (6 oz.) ground chuck, shaped into a burger
  • 3 tsp. olive oil, divided
  • 1 burger bun
  • 2 tsp. Dijon mustard
  • 1/2 small onion, sliced
  • 2 thick slices bacon, cut in half
  • 1 slice Sargento® Sliced Sharp Cheddar Cheese
  • 1 slice (1/4-inch thick) ripe beefsteak or heirloom tomato
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 slice Sargento® Sliced Baby Swiss Cheese
Directions
  1. Brush burger lightly with 2 tsp. olive oil and grill 7 to 9 minutes; turn. Cook 5 to 7 minutes more until desired doneness.
  2. Meanwhile, toast bun and spread mustard on bottom half. Sauté onion in remaining 1 tsp. olive oil and cook bacon until crisp.
  3. Place burger on bottom half of bun, top with onions and Cheddar.
  4. Top with tomato slice, season with salt and pepper. Top with Swiss and bacon. Close with bun top.

Nutrition Facts
1 Servings
Amount Per Serving
Calories 1094
% Daily Value*
Total Fat 62 grams
Saturated Fat 20 grams
Monounsaturated Fat 23 grams
Polyunsaturated Fat 3 grams
Cholesterol 189 milligrams
Sodium 1909 milligrams
Total Carbohydrates 58 grams
Dietary Fiber 5 grams
Protein 72 grams
Vitamin A 81RE
Vitamin C 26mg 12%
Calcium 355mg 40%
Iron 8mg 33%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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